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I bring Japanese cuisine to your home with clean, vibrant flavors and health-forward twists inspired by my years in London.

Masa Tanaka

I craft modern Japanese dining that feels comforting, precise, and nourishing.

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I’m new to the Dallas–Fort Worth area, and I bring 10 years of culinary experience from London, where I refined my technique and deepened my passion for Japanese cuisine. I love exploring local ingredients and turning them into balanced dishes that honor tradition while welcoming thoughtful innovation.

Japanese cooking sits at the heart of my style, and I like to elevate it with health-forward touches—like chia seeds for texture and nutrition, brown rice sushi, and even quinoa for a wholesome twist. My goal is always the same: food that feels clean and vibrant while keeping the depth of flavor and precision I expect from Japanese cuisine.

Plan your meal with me

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I always think about people who eating my dishes.

I focus on flavor, balance, and the small details that make you feel taken care of.

I cook to make people happy

For me, cooking is my challenge for make everyone happy, so I build each menu around what you enjoy—keeping Japanese flavors true while adding lighter, health-forward touches when they enhance the experience.

I’ve learned across four food cities

I built my foundation in Japanese kitchens in Sydney, then sharpened my craft in London, and continued growing through experiences in Los Angeles and San Francisco—bringing that international perspective into every dish I serve at your table.

I cook with people in mind

I always think about people who eating my dishes, and I let that guide my choices—from clean, vibrant flavors to careful pacing—so the meal feels personal, intentional, and satisfying.

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Stories and Testimonials

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Follow my latest dinners and Japanese-inspired creations on Instagram.

@private_chef_dallas
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