I cook to make people happy
For me, cooking is my challenge for make everyone happy, so I build each menu around what you enjoy—keeping Japanese flavors true while adding lighter, health-forward touches when they enhance the experience.
I’ve learned across four food cities
I built my foundation in Japanese kitchens in Sydney, then sharpened my craft in London, and continued growing through experiences in Los Angeles and San Francisco—bringing that international perspective into every dish I serve at your table.
I cook with people in mind
I always think about people who eating my dishes, and I let that guide my choices—from clean, vibrant flavors to careful pacing—so the meal feels personal, intentional, and satisfying.

































Masa was amazing! The authentic chef I was asking for after 6 times in Japan. You can’t settle for less! He’s authentic, professional, understanding, and humble he most importantly he knows how to prepare the dishes perfectly. Thank you . Waiting for the the next big party with him